Breakfast is just the beginning of the day. It’s time to tune in to a good, lucky day, to organize your thoughts and feelings. After all, it is breakfast that is considered the most important meal of the day.
In every country breakfasts can be so different. It is directly related to the national cuisine, traditions and the way of life.
What should be taken into account when composing the breakfast menu? What are the most common breakfasts in the world?
Let’s plunge into the art of breakfast in our infographic!
Americans are known as a very busy and hardworking nation. Sometimes they have only a couple of minutes to have a breakfast before rushing to work.
So, usually they choose something fast and nutritious for breakfast. They like to eat pancakes with jam, washing it down with juice. Bacon is also very popular for American breakfast.
But of course, the dishes themselves differ a little bit.
They like eating toasts with vegemite, their national dish. It is a thick paste of dark brown color on the basis of yeast extract. No less popular are corn flakes and different juices.
And they are right! Sandwiches may be made of quite various ingredients, depending on the taste. For example, ham and cheese are in great request.
Coffee also makes up an essential part of breakfast ceremony in Brazil.
For example, the Englishmen prefer tea to coffee or juice.
As for the main dish, they usually eat beans with eggs or sausages.
No less common are salads, among which tomato salads are at the top of the list.
The thing is that frantic pace of life have made the Italians give up their traditional milk soup and find some faster solutions, like bread rolls with jam, along with different fruit or coffee latte.
But along with them the Japanese like to consume their traditional and healthy miso soup with various ingredients in it, or just many vegetables.
The food is nourishing, tasty and wholesome.
As a rule the Egyptians prefer ful medames which is made of boiled beans, napped with a sour sauce, spices and herbs.
The Chinese like to drink congee for breakfast.
Yes, to drink, and do not eat, because it is very thin and it’s not possible to eat it with a spoon.
Rice porridge with soy milk and vegetable milk produced from soybeans are also very common.
Maybe the secret lies in traditional cuisine of India, which modern doctors call one of the most healthy and well-thought-out.
Indian breakfast includes dosa, large crispy potato pancakes stuffed with potato, and sambar, Indian thick vegetable soup with beans.
And don’t forget about chutney which is a spicy, appetizing condiment emphasizing the taste of main courses.
Salsa is a typical Mexican sauce. Most often, salsa is made from chopped tomato or chili, pepperoni, onions, garlic with black pepper.
Along with tortillas, thin flatbread made from corn or wheat flour, and fried eggs. It is just a perfect breakfast for the whole family.What Does The World Eat For Breakfast?,